Nutty, earthy, and packed with nutrition! Our organic urad chilka (split black gram with skin) is perfect for making dals, soups, or adding a unique texture to traditional dishes like dosa batter. The retained skin adds an extra dose of fiber and flavor.
Loaded with protein, iron, and essential nutrients, urad chilka promotes heart health, supports digestion, and boosts energy. A humble yet powerful ingredient for wholesome, flavorful meals!