Assav Organic Pulse Moong Dhooli is sourced from natural farms and processed without chemicals or polishing, preserving its purity and nutritional value. Moong Dhooli (split & skinned green gram) is a staple in Indian kitchens, known for its lightness, quick cooking, and high protein content.

This versatile pulse is rich in protein, fiber, folate, magnesium, and antioxidants, making it a powerhouse of energy and wellness. Its easy-to-digest nature makes it suitable for all age groups—including kids, the elderly, and those on a light or healing diet. Whether used in dals, khichdi, soups, or desserts, Assav Organic Moong Dhooli adds both taste and nourishment to your plate.

1 Contains magnesium & potassium for blood pressure balance.
2 Easy to digest, ideal for light meals.
3 Helps in digestion & weight management.

To maintain maximum freshness, flavor, and nutritional value of our pure products, please follow these simple steps:

• Once Opened: For products in pouches, transfer contents to an airtight container (like a glass or ceramic jar). This protects them from moisture and pests.
• Keep Sealed: For products already in jars or bottles, ensure the lid is closed tightly after each use.
• Cool & Dark: Store your products in a cool, dry, and dark place away from direct sunlight, heat, and humidity (like a storeroom or cupboard).
• Refrigerate If Needed: Items like raw honey are best stored at room temperature. However, in very
  hot and humid climates, refrigeration can help maintain quality.
• Use Dry Utensils: Always use a clean, dry spoon to handle products. This prevents moisture from introducing spoilage.