At Assav Organic, we craft our Premium Garam Masala – Slow Cook Edition with respect for time and ingredients. Made from traditionally sourced, organically grown whole spices, it is gently slow-cooked to preserve natural oils, aroma, and potency.

Blended with Black Cardamom, Star Anise, Nutmeg, Mace, Clove, and Cinnamon, this masala delivers deep, balanced flavour without overpowering your dishes. Perfect for curries, dals, gravies, and slow-simmered meals—just a pinch adds warmth and richness to everyday cooking.

Benefits:

1. Supports digestion naturally
2. Balanced warmth without overpowering taste
3. Rich in natural antioxidants

To maintain maximum freshness, flavor, and nutritional value of our pure products, please follow these simple steps:

• Once Opened: For products in pouches, transfer contents to an airtight container (like a glass or ceramic jar). This protects them from moisture and pests.
• Keep Sealed: For products already in jars or bottles, ensure the lid is closed tightly after each use.
• Cool & Dark: Store your products in a cool, dry, and dark place away from direct sunlight, heat, and humidity (like a storeroom or cupboard).
• Refrigerate If Needed: Items like raw honey are best stored at room temperature. However, in very
  hot and humid climates, refrigeration can help maintain quality.
• Use Dry Utensils: Always use a clean, dry spoon to handle products. This prevents moisture from introducing spoilage.